Simple Way to Make Super Quick Homemade Chicken drumstick in indian gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken drumstick in indian gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Trust me this a very delicious recipe. Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. This is one of the easy and delicious ways of preparing chicken in Indian style. It is very simple and straight forward.

Chicken drumstick in indian gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken drumstick in indian gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken drumstick in indian gravy:

1. Make ready 5 nos chicken drumstick
2. Get 4 nos tomato (better if its semi ripe)
3. Prepare 2 nos onionchopped
4. Make ready 2 tablespoons ginger-garlic paste
5. Make ready 1 tbsps pepper powder
6. Get 5 nos green chillies
7. Get to taste salt
8. Prepare coconut oil
9. Take 1 tsp mustard
10. Make ready 3 tsps chilly kashmiri chilli powder
11. Prepare 2 tsps garam masala powder
12. Prepare 1 tbsp vinegar
13. Make ready 1/2 cup coconut milk
14. Prepare 1 tsp turmeic powder
15. Make ready handful coriander leaves

Place the drumsticks in a large bowl and pour the marinade over top. Toss the drumsticks with the Paired perfectly with some General Grey's Mango Chutney. My husband is a griller, so to change up and bake drumsticks in the oven is a big change. However, we truly loved this recipe.

Steps to make Chicken drumstick in indian gravy:

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
3. Meanwhile heat a pan and add coconut oil.
4. Add mustard and curry leaves.
5. Add 1 tbsp ginger garlic paste and stir till its fried
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
9. Remove the lid and mash the tomato and onion into puree using a spoon.
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
11. Close and cook for 10-15mins
12. Remove the lid, Add coconut milk and let it simmer
13. Before it comes to boil.add coriander leaves and remove from heat
14. Delicious chicken drumstick curry is ready to be served

My husband is a griller, so to change up and bake drumsticks in the oven is a big change. However, we truly loved this recipe. Chicken legs simmer in a thick curry sauce for a delicious dinner with just the right amount of spice. This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. Or maybe she was expecting normal Indian food to taste like resturant food?

So that’s going to wrap this up with this exceptional food chicken drumstick in indian gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!