Recipe of Any-night-of-the-week Indian Style Pilau (Chicken with Rice)

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian style pilau (chicken with rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Style Pilau (Chicken with Rice) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indian Style Pilau (Chicken with Rice) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian style pilau (chicken with rice) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indian Style Pilau (Chicken with Rice):

1. Make ready 1 Whole Chicken, cut and disjointed
2. Get 3 Whole Tomatoes (grated)
3. Get 1 Large Chopped Onion
4. Get 3 Potatoes, cut into half
5. Take 1/4 + cup Oil
6. Take spices
7. Prepare 1 1/2 Tblsp Ginger and Garlic Paste
8. Prepare 3 Whole Green Chillies
9. Take 3 tsp Chillie Powder
10. Make ready 2 tsp Ground Cumin
11. Make ready 1/2 tsp Turmeric Powder
12. Prepare 1 tsp White Pepper
13. Prepare 2 tsp Fine Salt
14. Get 4 Star anise
15. Make ready 5 Small Cinnamon Sticks
16. Take Few Black Pepper Corns
17. Get 4 Bay Leaves
18. Take 1 tsp Sprinkled Cumin Seeds

Steps to make Indian Style Pilau (Chicken with Rice):

1. Wash and cut your chicken.
2. Then grate your tomatoes and cut and half your potatoes.
3. Next, in your pot add in your oil, chopped onions and aromatics.
4. Once onions are cooked and browned, add in your Chicken and your ginger and garlic paste. Cook chicken till slightly tender.
5. Then add in your potatoes and tomatoes along with your spices and Chillie. Top with a cup and half of Water and a low to cook until potatoes are soft.
6. Once your (curry) is done add in your washed and strained rice, can be cooked or uncooked.
7. Once you've added in your rice, stir in slowly and leave on medium - low heat and allow to steam.
8. Serve with topped fresh coriander and homemade pickles with dhai (sour milk with green Chillie paste, lemon juice and salt).

So that’s going to wrap this up for this special food indian style pilau (chicken with rice) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!