Recipe of Favorite Indian Buttered Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian buttered chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Buttered Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Indian Buttered Chicken Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Take 1 kg chicken breast fillet (cut into cube)
2. Take 12 medium-small tomatoes (chopped roughly)
3. Prepare 2 large onion (6 small onions) (cut into big chunks)
4. Prepare 1 lemon juice (use as needed)
5. Take 1 tbs turmeric powder
6. Prepare 2 cinnamon stick
7. Make ready 1 tsp curry powder
8. Make ready 1 tbs black cummin
9. Prepare 1/2 tbs cummin
10. Prepare 1/2-1 tbs dried chilli flakes
11. Make ready 1/2 tsp nutmeg powder
12. Get 6 pods cardamom (1/2 tsp for using the powder)
13. Get 1 tbs chopped garlic
14. Get 1/2 tsp salt (you can use masala salt)
15. Make ready 1/2 tsp chicken stock powder
16. Take 1-2 tbs sugar (fix the taste later)
17. Take 600 ml heavy cream (use as needed, could be less or more)
18. Make ready 125 gr/ 1/2 cup / 1 stick of butter
19. Make ready some olive oil for stir fry

Instructions to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

So that’s going to wrap it up for this special food indian buttered chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!