Simple Way to Make Any-night-of-the-week Chicken Stir Fry - South Indian flavour

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stir fry - south indian flavour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Stir Fry - South Indian flavour is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stir Fry - South Indian flavour is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken stir fry - south indian flavour using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry - South Indian flavour:

1. Get 1 cup boneless chicken cubes
2. Prepare 1 capsicum, cubed
3. Prepare 1 small carrot, sliced
4. Make ready 1 cup cabbage, cubed
5. Get 1 onion, cubed
6. Prepare to taste salt
7. Take 1/2 tsp. turmeric powder
8. Get 1 tsp. roasted coriander powder
9. Get 1-2 tsp. sambar powder
10. Prepare 2-3 tbsp. oil
11. Prepare 1/2 tsp. mustard seeds
12. Make ready 1 sprig curry leaves
13. Get 1/4 tsp. asafoetida
14. Take 1 tsp. garlic, chopped
15. Make ready 1 tsp. urad dal (split black gram)
16. Take 1 tbsp. spring onion, chopped
17. Prepare 1 tsp. coriander leaves, chopped

Instructions to make Chicken Stir Fry - South Indian flavour:

1. Heat 1 tbsp. oil in a pan and saute the chicken till it is lightly browned. Keep aside. Add remaining oil and temper with mustard seeds. Allow it to splutter.
2. Add the curry leaves, urad dal and asafoetida. Saute for a few seconds and then add the garlic. Stir fry for a few seconds more.
3. Add all the veggies and continue to stir fry for a minute. Add the sauteed chicken and all the dry spices. Mix well, cover and cook for 2-3 minutes or till the chicken is cooked.
4. Switch off the flame and transfer to a serving plate. Garnish with chopped spring onion and coriander leaves. Serve as a side dish with either rice or chapatis.

So that’s going to wrap this up for this exceptional food chicken stir fry - south indian flavour recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!