Simple Way to Prepare Ultimate Indian Butter Chicken - Murgh Makhani (From Scratch)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, indian butter chicken - murgh makhani (from scratch). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Butter Chicken - Murgh Makhani (From Scratch) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Indian Butter Chicken - Murgh Makhani (From Scratch) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian butter chicken - murgh makhani (from scratch) using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. Make ready 600 g Chicken Meat (cut into pieces)
2. Prepare [Marinade]
3. Get 1/2 cup Yoghurt
4. Make ready 20 g Garlic (minced)
5. Get 20 g Ginger (minced)
6. Take 20 g Green Chillies (deseed, minced)
7. Make ready 1-2 Tbsp Garam Masala (see below)
8. Prepare 1/2 tsp Salt
9. Make ready [Garam Masala] - Grounded, mix well and stored
10. Prepare 1 Tbsp Cumin Powder
11. Get 2 tsp Coriander Powder
12. Take 1 tsp Ground Cinnamon
13. Take 1 tsp Kashmiri Chilli Powder, or Chilli Powder or Paprika
14. Make ready 1 tsp Black Pepper (Ground or Powder)
15. Take 2 g Nutmeg (Buah Pala)
16. Prepare 2 g Mace (Bunga Buah Pala)
17. Prepare 4 pc Cardamom Pods (ground)
18. Make ready 4 pc Cloves (ground)
19. Make ready 1 pc Bay Leaf (crushed)
20. Prepare [Tomato Puree]
21. Get 600 g Tomatoes (diced)
22. Make ready 20 g Butter
23. Get 20 g Garlic (minced)
24. Prepare 5 pc Cardamom Pods
25. Take 4 pc Cloves
26. Take 3 pc Mace
27. Get 2 g Salt
28. Prepare 1 cup Water
29. Make ready [Butter Sauce]
30. Take 40 g Butter
31. Get 20 g Ginger (chopped finely)
32. Take 20 g Green Chillies (deseed, chopped finely)
33. Make ready 1-2 tsp Chilli Powder (Kashmiri, Paprika or any)
34. Prepare 1 cup Cream (Heavy, Double or Whip)
35. Take 2 Tbsp Honey
36. Take 30 g Fresh Coriander (Garnish)
37. Prepare 1/2 tsp Fenugreek Seeds

Instructions to make Indian Butter Chicken - Murgh Makhani (From Scratch):

1. MARINADE: blend the Garlic, Green Chilli and Ginger. Add the Paste, Yogurt, Salt and Garam Masala to the Chicken and mix well. Marinate for 30 minutes to overnight.
2. TOMATOES: heat 20g of Butter in a pan. Fry the Garlic, Cardamom Pods, Cloves and Mace until fragrant. Then add the Tomatoes, mix well and fry for 1 minute. Next, add water and bring it to a simmer. Cook until the Liquid is reduced, the Tomatoes have dissolved and soften. TURN OFF the heat, set aside and let it cool.
3. CHICKEN TIKKA: when ready, either fry, grill or bake the Chicken to your desire. If you are Frying or Grilling, cook it until brown all over. Set aside.
4. PUREE TOMATO: once the Tomatoes are cooled, blend it until smooth. Then, strain the Liquid with a fine sieve and discard the impurities.
5. BUTTER SAUCE: heat 40g of Butter in a big wok or deep pot. Fry the Ginger and Green Chillies until fragrant. Then add the Tomato Puree, Chicken Tikka, Chilli Powder, Honey, Fenugreek and mix well. Then add the Cream and continue to cook until the gravy thickens.
6. SERVE: once the gravy thickens, serve it with rice and garnish with fresh coriander.

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