Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot chicken verde stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant pot Chicken Verde Stew is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Take 1 boneless skinless chicken thigh
- Take 5 oz chicken broth
- Take 5 oz tomatillo or green salsa
- Get 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Get 1 teaspoon cumin
- Take 1 teaspoon salt
- Get to taste Pepper
- Make ready Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap it up with this special food instant pot chicken verde stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
