Recipe of Super Quick Homemade Indian styled Green Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indian styled green chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian styled Green Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Indian styled Green Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indian styled green chicken using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Indian styled Green Chicken:

1. Make ready 1 kg Chicken
2. Take 2 Onion paste
3. Make ready 1 tbsp Ginger garlic paste
4. Take 1-2 Green chillies
5. Take 3-4 Tomatoes
6. Prepare 1 bundle Spinach leave
7. Make ready as required Ghee
8. Take 1 tsp Garam masala
9. Get to taste Salt and sugar

Steps to make Indian styled Green Chicken:

1. Wash and boil the spinach leaves
2. Marinate chicken in the onion ginger garlic paste
3. Heat oil.Add the marinated chicken and let it cool for sometime.
4. Make a smooth paste of the spinach leaves.
5. While the chicken is being cooked, cut fresh tomatoes and few green chillies.
6. After the chicken is cooked 40% add this spinach paste into it.
7. Let the chicken and the leaves paste come to boil together.
8. Add tomatoes and few green chillies and salt and sugar to taste
9. Sauté it till oil gets separated
10. Add garam masala.
11. Add ghee and turn off the flame. Let it be in vapour
12. Garnish with fresh cream.
13. Optional add thin almond slices
14. Serve with Tandoor roti.

So that’s going to wrap this up for this special food indian styled green chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!