Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zeera chicken curry (indian dish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zeera Chicken Curry (Indian Dish) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Zeera Chicken Curry (Indian Dish) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zeera chicken curry (indian dish) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zeera Chicken Curry (Indian Dish):
- Prepare 500 g (1 lb) chicken breasts, cubed
- Take 30 ml (2 tbsp) oil
- Take 2 onions, peeled and sliced
- Take 1 tsp Zeera
- Prepare 2 tomato (puree)
- Make ready 1 tsp Haldi powder
- Take 1 tbsp Dashi Chicken powder
- Get 1 tsp red chilli powder
- Get 2 tbsp ginger garlic paste
Steps to make Zeera Chicken Curry (Indian Dish):
- Fry the chicken with oil, 1 tsp lehsan adrak paste and zeera on a high heat to remove water from meat.
- Dice the onions and cook in oil until golden brown.
- Atdd ginger garlic paste, tomato puree, red chilli powder, haldi powder, salt, dashi chicken powder and fried chicken.
- Add some water for gravy.
- Cook for 5 minutes on a low heat till oil appears on top.
- Garnish it.Serve with basmati rice.
So that’s going to wrap it up for this exceptional food zeera chicken curry (indian dish) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
