Recipe of Perfect Oats Cake (Gluten Free and sugar free)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats cake (gluten free and sugar free). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Gluten-free Oatmeal Cake is a great way to start (or end) your day. It's loaded with whole grains plus lots of flavor and you can prep it the day before Gluten-free Oats: If necessary, use gluten-free oats. I've heard that the GF Harvest Company's oats are very reliably. Oats cake is the perfect gluten free cake recipe for those who can't have flour and yet want to have a healthy tea cake.

Oats Cake (Gluten Free and sugar free) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oats Cake (Gluten Free and sugar free) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Cake (Gluten Free and sugar free):

1. Make ready 2 +1/4th cup rolled Oats
2. Prepare 1 +1/4th cup Quick Oats
3. Take 1 +1/3rd cup Milk (Dairy or Non Dairy)
4. Prepare 4-5 tbsp Soften Butter
5. Take 3/4 th Honey or Maple syrup
6. Make ready 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
7. Prepare 50 gms Raisins and Apricot
8. Prepare 2 tbsp Pumpkin seeds
9. Get 1 +2 tbsp Flax seeds
10. Make ready 2 tbsp Sunflower seeds
11. Make ready 1 tbsp chia seeds
12. Prepare 2 tbsp chopped dates
13. Get 1 tsp Baking powder
14. Make ready 1/4 tsp Baking soda
15. Get 1/8 tsp salt

This collection of recipes features dairy free, gluten free, soy free and refined sugar-free (but naturally sweetened) recipes. Almond Cake with Roasted Strawberries & Rhubarb on Top. Maple & Brown Sugar Flavor Gluten Free Instant Oatmeal are made with delicious grains you'll love. While oats are inherently gluten free, other grains like wheat or barley can get mixed in during storage and even transportation.

Instructions to make Oats Cake (Gluten Free and sugar free):

1. For making gluten free oats cake measure all the ingredients accurately.
2. Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
3. Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
4. Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
5. Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
6. Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
7. Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.

Maple & Brown Sugar Flavor Gluten Free Instant Oatmeal are made with delicious grains you'll love. While oats are inherently gluten free, other grains like wheat or barley can get mixed in during storage and even transportation. This cake requires far less sugar than most cake recipes. Stir the oats around if needed to ensure that all the oats have been finely ground and there aren't some whole oats left. Make this cake gluten free: While the ingredients are naturally gluten free, make sure to check all your ingredient.

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