Simple Way to Prepare Perfect Coconut Lemon Bars

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut lemon bars. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Lemon Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Lemon Bars:

1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Prepare 1/2 cup sugar
3. Get 3 tbsp cornstarch
4. Get pinch salt
5. Prepare 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Prepare 2 tsp grated lemon zest (from the 2-3 lemons)
8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Steps to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that is going to wrap this up for this exceptional food coconut lemon bars recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!