Steps to Make Super Quick Homemade Basic Crepes, not dessert

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basic crepes, not dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basic Crepes, not dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Basic Crepes, not dessert is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Crepes, not dessert:

1. Make ready 1 cup flour (125 grams)
2. Take 1 egg+1 egg yolk
3. Prepare 1 1/4 cups milk
4. Take to taste freshly ground salt,
5. Take to taste freshly ground pepper,
6. Make ready 2 tablespoons butter

Steps to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap it up with this special food basic crepes, not dessert recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!