Easiest Way to Make Homemade Cajun Parmesan-Crusted Chicken Sub

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Make ready Hoagy, Hard, French or Sub Rolls
2. Prepare Package of Chicken Tenderlions, cut into cubes
3. Make ready Panko Bread Crumbs - extra crispy
4. Get Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Make ready eggs whisked
6. Get dijon or honey mustard
7. Prepare Fresh thyme leaves chopped
8. Get sweet paprika
9. Get Hellmanns Mayonnaise
10. Take Louisiana Hot sauce
11. Make ready each, Lemon juice and Lime juice
12. Make ready garlic powder
13. Get Slap-ya-mama cajun seasoning
14. Take shredded Lettuce
15. Get Roma Tomatoes

Steps to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

So that is going to wrap this up for this exceptional food cajun parmesan-crusted chicken sub recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!