Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Ice Cream without Heavy Cream is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Get large frozen banana
- Take a large orange, frozen (optional)
- Prepare frozen pineapple chunks
- Get maple syrup/honey
- Take lemon juice
- Make ready alcohol of choice but not a strong type (optional)
- Take plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap it up with this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
