Step-by-Step Guide to Make Speedy Cheese cake (blueberry)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese cake (blueberry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese cake (blueberry) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheese cake (blueberry) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake (blueberry):

1. Prepare 200 grams heavy cream
2. Take 600 grams cream cheese
3. Make ready 3 eggs
4. Get Vanilla extract
5. Take 400 grams biscuits
6. Take 100 grams melted butter
7. Prepare pinch salt and lemon zest
8. Make ready 3/4 cup granulated sugar
9. Prepare 1 tablespoon starch

Instructions to make Cheese cake (blueberry):

1. Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
2. Put the biscuits mixture in a pan and put in the fridge for half an hour
3. Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
4. Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
5. Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
6. Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
7. Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
8. Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
9. Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.

So that’s going to wrap this up with this special food cheese cake (blueberry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!