Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato/meat hash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Potato/Meat Hash is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato/meat hash using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato/Meat Hash:
- Get 3 large potatoes
- Make ready 1 whole kielbasa
- Make ready 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Make ready 1/2 cup bacon bits
- Get To taste liquid smoke
- Get To taste garlic powder
- Make ready To taste black pepper
- Get To taste Sea salt
- Get To taste Mae Ploy sweet chili sauce
- Prepare To taste dried garlic chunks
- Get To taste dried chives
- Get 1 tablespoon roasted garlic olive oil
- Prepare 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap this up with this exceptional food potato/meat hash recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
