Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, extra crispy hash browns(potato cutlets). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Extra crispy hash browns(potato cutlets) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Extra crispy hash browns(potato cutlets) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook extra crispy hash browns(potato cutlets) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Extra crispy hash browns(potato cutlets):
- Get 2 large potatoes
- Get 1 egg
- Prepare Salt
- Prepare Paprika
- Make ready Cayenne pepper
- Take Blackpepper
- Get Vegetable oil
- Make ready Dhania
Steps to make Extra crispy hash browns(potato cutlets):
- Peel and grate potatoes. Chop the dhania
- Add in the spices, egg and dhania and mix.
- Heat and add vegetable oil to your pan.
- Make your potato mixture into sizeable patties and place on the hot oil. Fry until golden brown on each side.
- Drain excess oil and serve with your favourite sauce.
- Enjoy
So that’s going to wrap this up for this exceptional food extra crispy hash browns(potato cutlets) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
