Simple Way to Prepare Speedy Minchee (Chinese Beef & Potato Hash)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, minchee (chinese beef & potato hash). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Minchee (Chinese Beef & Potato Hash) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):

1. Prepare 1 lb 80/20 Ground Beef
2. Prepare 1 Russet Potato
3. Make ready 1/4 White Onion
4. Get 1 Bay Leaf
5. Make ready 1 tsp Canola Oil
6. Make ready 1 tsp Grated Ginger
7. Prepare 4 clove Grated Garlic
8. Prepare 3 tbsp Low Sodium Worcestershire Sauce
9. Take 3 tbsp Soy Sauce
10. Make ready 1 dash Salt
11. Take 4 Green Onions

Instructions to make Minchee (Chinese Beef & Potato Hash):

1. Dice potato and white onion into 1/4-inch cubes.
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5. Serve over rice and top with diced green onions.

So that’s going to wrap this up with this exceptional food minchee (chinese beef & potato hash) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!