Simple Way to Make Quick Sourdough Oatmeal Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough oatmeal cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sourdough Oatmeal Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. Prepare Einkorn flour (or regular all-purpose)
2. Take Salt
3. Take Baking soda
4. Prepare Butter
5. Take Oil
6. Prepare Cinnamon
7. Take Brown sugar
8. Make ready Granulated sugar
9. Make ready Sourdough discard (can be used straight from the fridge)
10. Get Whole eggs
11. Take Vanilla extract
12. Make ready Oatmeal (Old Fashioned)
13. Get Dried cranberries or raisins
14. Make ready Walnuts
15. Prepare Chocolate chips

Steps to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper.
2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
8. Bake 8 to 10 minutes.
9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

So that is going to wrap it up for this special food sourdough oatmeal cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!