Steps to Prepare Perfect Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chorizo and sweet potato hash, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys chorizo and sweet potato hash, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Prepare 2 sweet potatoes, peeled, cut into rounds then diced
2. Prepare spray oil
3. Take 200 g chorizo, sliced thickly then halved
4. Get 4 spring onions, finely sliced
5. Prepare 200 g tinned sweetcorn
6. Take 200 g baby spinach leaves
7. Get fresh coriander to garnish

Steps to make Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF:

1. Preheat the oven to gas 6 and line an oven tray with foil
2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes
3. Turn over and bake a further 10 minutes
4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan
5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through
6. Toss the sweet potato in and mix together gently
7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine

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