14/09/2020 21:32

How to Make Quick Meatball sub

by Verna Webb

Meatball sub
Meatball sub

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, meatball sub. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meatball sub is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Meatball sub is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook meatball sub using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatball sub:
  1. Get ground beef
  2. Make ready chopped onion
  3. Prepare chopped parsley
  4. Get marinara sauce
  5. Get diced tomatos
  6. Get of shredded mozzarella cheese
  7. Prepare granulated sugar
  8. Prepare salt
  9. Make ready ground black pepper
  10. Take Italian breadcrumbs
  11. Make ready eggs
  12. Get oregano
  13. Get onion powder
Steps to make Meatball sub:
  1. In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
  2. In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
  3. Mix all together with your hands, then start making your meatballs
  4. Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
  5. When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!

So that is going to wrap this up with this exceptional food meatball sub recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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