30/07/2020 22:58

Easiest Way to Prepare Quick Potato hash

by Olive Parsons

Potato hash
Potato hash

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato hash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato hash is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Potato hash is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have potato hash using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato hash:
  1. Prepare to taste Salt
  2. Prepare to taste Pepper
  3. Get to taste Chili powder
  4. Get Olive oil (to coat the potatoes with)
  5. Get 4 large potatoes
  6. Make ready For the eggs:
  7. Get 4 medium eggs
  8. Make ready to taste pepper
  9. Prepare To taste salt
Steps to make Potato hash:
  1. To start the potatoes, grab a medium- small bowl, get olive oil and drizzle enough to coat. Then add your seasonings, pepper, salt and chili powder. Mix well till perfect.
  2. Heat a large skillet on medium-high heat. After 20 seconds or more add in potatoes. Stir occasionally making sure to not let them stick. After cooked through, place out on paper towel lined plate, and get the eggs started.
  3. To start your eggs, heat a nonstick pan with out olive oil, on medium heat. Then crack eggs in a bowl, whisking up until finally mixed and pour into pan. Cook through (however much you like them) and place on same plate. Serve. ENJOY!

So that’s going to wrap this up for this exceptional food potato hash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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