05/08/2020 23:57

Recipe of Ultimate Chorizo and Sweet Potato Hash

by Victoria Yates

Chorizo and Sweet Potato Hash
Chorizo and Sweet Potato Hash

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chorizo and sweet potato hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Sweet Potato Hash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chorizo and Sweet Potato Hash is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chorizo and sweet potato hash using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Sweet Potato Hash:
  1. Make ready 1/2 chorizo ring
  2. Make ready 1 sweet potato
  3. Get 1 romano pepper
  4. Take 1 red onion
  5. Get Handful spinach
  6. Take Rice (I cheat and use the pre cooked packs - Mexican rice goes well)
  7. Get 2 avocado
  8. Prepare 1/2 lime
Steps to make Chorizo and Sweet Potato Hash:
  1. Chop the chorizo; sweet potato; onion and pepper into same size pieces.
  2. Microwave the sweet potato pieces for 2-3 minutes to par cook.
  3. Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute.
  4. Cook your rice.
  5. Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!
  6. Stir rice through the chorizo mixture. Enjoy!

So that is going to wrap it up with this special food chorizo and sweet potato hash recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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