Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatball sub. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatball sub is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meatball sub is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatball sub using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatball sub:
- Take 3 lb ground beef
- Get 1 large chopped onion
- Take 1/2 cup chopped parsley
- Get 3 can marinara sauce
- Get 2 can diced tomatos
- Get 2 packages of shredded mozzarella cheese
- Prepare 2 tbsp granulated sugar
- Get salt
- Get ground black pepper
- Make ready 2 cup Italian breadcrumbs
- Make ready 2 large eggs
- Take 2 tsp oregano
- Take 2 tsp onion powder
Steps to make Meatball sub:
- In a sauce pan on medium heat, put in your 3 jars of marinara sauce, 2 cans diced tomatos, sugar, onion powder, & oregano
- In a mixing bowl, add your ground beef, breadcrumbs, eggs, chopped onions, chopped parsley & salt/pepper to taste
- Mix all together with your hands, then start making your meatballs
- Place your meatballs into your skillet evenly, let brown on both sides, then carefully place your meatballs into your sauce
- When done serve with your favorite kind of hoagie roll topped with mozzarella cheese!
So that’s going to wrap this up for this special food meatball sub recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
