Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato hash brown. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Hash Brown is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Potato Hash Brown is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato hash brown using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Hash Brown:
- Make ready 2 medium sweet potatoes, grated
- Make ready to taste salt
- Get pinch turmeric powder
- Make ready 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli flakes
- Get 1 egg
- Prepare 1-2 tbsp . besan (chickpea flour)
- Prepare 2 tbsp. coriander leaves, chopped
- Prepare oil to shallow fry
Steps to make Sweet Potato Hash Brown:
- Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
- Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
- Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
- Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.
So that is going to wrap this up with this exceptional food sweet potato hash brown recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
