How to Prepare Speedy Potato Hash Dinner Adaptation

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato hash dinner adaptation. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Hash Dinner Adaptation is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato Hash Dinner Adaptation is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato hash dinner adaptation using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Hash Dinner Adaptation:

1. Prepare Potatoes (boiled)
2. Take Bacon (cooked)
3. Take Bell pepper
4. Make ready Chorizo
5. Take Garlic
6. Take Chilli flakes
7. Make ready Fried eggs
8. Prepare Siratcha sauce

Steps to make Potato Hash Dinner Adaptation:

1. Place pan under heat and spray with olive oil or cooking spray alternative. A nub of butter works well of you prefer the classic method.
2. Chop up potatoes and add to pan. I kept mine to bite sized pieces but you can dice them up even smaller if you prefer
3. Chop up bell pepper and add to pan. I cut the bell pepper into strips rather than diced, I feel they work best in a dish like this when long and relatively thin.
4. Slice and dice Chorizo and to pan. Break the bacon up into little pieces and add.
5. Fry all ingredients together and turn, mixing all ingredients together.
6. When all contents has cooked, place on plate. Fry eggs and place on top
7. Add drizzle of sriracha sauce to finish and voila!

So that’s going to wrap this up for this special food potato hash dinner adaptation recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!