Recipe of Award-winning Miso Flavored Hot Pot with Chicken Thigh and Vegetables

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, miso flavored hot pot with chicken thigh and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Flavored Hot Pot with Chicken Thigh and Vegetables is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Miso Flavored Hot Pot with Chicken Thigh and Vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook miso flavored hot pot with chicken thigh and vegetables using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Make ready 800 ml Dashi stock broth
2. Get 4 tbsp ★ Hatcho miso (or red miso)
3. Prepare 2 clove ★ Garlic
4. Take 1 knob ★ Ginger
5. Make ready 2 tbsp ★ Sake
6. Get 2 tbsp ★ Mirin
7. Make ready 2 Chicken thigh
8. Take 1/8 Napa cabbage
9. Make ready 1/2 bag Chrysanthemum greens
10. Take 1/2 bunch Shimeji mushrooms
11. Make ready 1 pack Enoki mushrooms
12. Take 1 Japanese leek
13. Prepare 1/4 Daikon radish, medium
14. Make ready 1/2 Carrot, medium
15. Take 1 block Tofu
16. Make ready 1 pack Shirataki noodles
17. Get 2 servings Udon noodles

Steps to make Miso Flavored Hot Pot with Chicken Thigh and Vegetables:

1. Grate the garlic and ginger. Cut all the ingredients into bite-size pieces.
2. Boil dashi in a clay hot pot and add ★ marked ingredients. Dissolve the miso well. Add other ingredients starting with ones that take longer to cook.
3. Cover with a lid and cook over medium heat. Skim off scum and cook until all ingredients are cooked through.

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