Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Prepare 100 grams Chicken thigh (cut into small pieces)
- Make ready 1/2 Japanese leek
- Take 1 tbsp Soy sauce
- Get 1 packet Bonito flakes
- Make ready 1 tsp Olive oil (or vegetable oil)
Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
- Quickly stir-fry while mixing everything together, and it's done.
So that is going to wrap this up with this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
