How to Prepare Speedy Tangy Stir-fried Chicken Thigh Meat and Green Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangy stir-fried chicken thigh meat and green peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Take 2 Chicken thighs
2. Get 2 tsp ☆ Sake
3. Take 1/2 tsp ☆ Salt
4. Take 1/2 tsp ☆ Soy sauce
5. Make ready 1 ☆ Pepper
6. Make ready 1 heaping teaspoon ☆ Katakuriko
7. Get 2 large green peppers
8. Take 1 Japanese leek
9. Prepare 1 tsp or 1 pepper Doubanjiang or red chili pepper
10. Get 3 tbsp ★ Soy sauce
11. Take 2 tbsp ★ Mirin
12. Get 1 tbsp ★ Sake
13. Get 1 tbsp ★ Vinegar
14. Make ready 2 tsp ★ Sugar
15. Take 2 tsp ★ Katakuriko
16. Get 1 tsp ★ Sesame oil
17. Get 1 Vegetable oil

Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:

1. Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
2. Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
3. Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
4. Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
5. Plate and garnish with white sesame seeds.
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