Simple Way to Make Award-winning Pan-fried Chicken Thigh with Honey and Lemon Juice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Get 2 Chicken thigh meat
2. Take 1 tbsp ●Honey
3. Prepare 1 and 1/2 tablespoons ●Lemon juice
4. Get 1 pinch ●Salt and pepper
5. Make ready 2 tbsp Katakuriko
6. Make ready 1/2 tbsp Vegetable oil
7. Get For the sauce
8. Make ready 1 tbsp Lemon juice
9. Take 1 tbsp Mirin
10. Get 1 tbsp Soy sauce
11. Prepare Garnish
12. Take 1 Lettuce etc
13. Get 4 Cherry tomatoes
14. Make ready 4 Lemon slice

Instructions to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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