Simple Way to Prepare Award-winning Chicken Thigh Roll with Burdock Root and Carrots

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken thigh roll with burdock root and carrots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Thigh Roll with Burdock Root and Carrots is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Thigh Roll with Burdock Root and Carrots is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Prepare 2 fillets Chicken thighs
2. Prepare 2 Burdock root
3. Get 1 Carrot
4. Take 50 grams ＊ Ginger (julienned)
5. Get 70 ml ＊ Soy sauce
6. Take 50 ml ＊ Sake
7. Prepare 3 tbsp ＊ Sugar
8. Prepare 500 ml ＊ Water

Instructions to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
3. Wrap up with kitchen twine to form a tidy oblong roll.
4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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