Simple Way to Prepare Ultimate Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Take 2 Chicken thighs
2. Take 1/2 Onions (finely chopped)
3. Take 1 tsp Ginger (grated)
4. Get 2 Dried figs (halved)
5. Make ready 4 Dried apricots (halved)
6. Take 4 Dried dates (halved)
7. Take 1/2 tsp *Cinnamon powder
8. Take 1 tsp *Chinese chicken stock granules
9. Get 150 ml White wine
10. Make ready 2 tbsp Olive oil
11. Prepare 1 tbsp Lemon juice
12. Take 1 Salt and pepper
13. Take 1 Honey

Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

So that’s going to wrap it up with this special food moroccan-style chicken thigh simmered in dried fruit recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!