Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super fast chicken thigh and five spice teriyaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Super Fast Chicken Thigh and Five Spice Teriyaki is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Get 300 grams Chicken thighs
- Make ready 1 Katakuriko
- Make ready 2 to 2 1/2 tablespoons ☆ Soy sauce
- Get 2 tbsp ☆ Mirin
- Prepare 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Sugar
- Get 1 ☆ Garlic powder
- Make ready 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder
Instructions to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Mix together the ☆ ingredients and set them aside.
- Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
- When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
- When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.
So that is going to wrap this up for this exceptional food super fast chicken thigh and five spice teriyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
