Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pollo almendrado. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pollo Almendrado is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pollo Almendrado is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pollo Almendrado:
- Prepare almond
- Take Chile ancho (dry)
- Take Roma tomato
- Make ready white onion
- Get Garlic
- Prepare Cumin
- Get cinnamon stick
- Prepare to taste Salt
- Take To taste pepper
- Take clove
- Prepare chocolate (abuelita for best results)
- Make ready Chicken broth
Instructions to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that is going to wrap this up for this exceptional food pollo almendrado recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
