Recipe of Perfect Plump and Juicy! Chicken Thigh Yakitori

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, plump and juicy! chicken thigh yakitori. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plump and Juicy! Chicken Thigh Yakitori is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Plump and Juicy! Chicken Thigh Yakitori is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have plump and juicy! chicken thigh yakitori using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plump and Juicy! Chicken Thigh Yakitori:

1. Take 2 Chicken thighs
2. Make ready 2 The white part of a Japanese leek
3. Prepare 1/2 tsp Salt (for the Japanese leek)
4. Make ready 1 Vegetable oil (for cooking)
5. Make ready Chicken thigh seasonings
6. Make ready 1 tbsp Sake
7. Prepare 1 tsp Sugar
8. Take 1 tsp Salt
9. Take 1 cm Grated garlic

Instructions to make Plump and Juicy! Chicken Thigh Yakitori:

1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while.
2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while.
3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook.
4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook.

So that is going to wrap this up for this special food plump and juicy! chicken thigh yakitori recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!