14/07/2020 15:00

Step-by-Step Guide to Make Perfect Pollo Almendrado

by Theodore Peters

Pollo Almendrado
Pollo Almendrado

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollo almendrado. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo Almendrado is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pollo Almendrado is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pollo Almendrado:
  1. Make ready 100 g almond
  2. Take 6 Chile ancho (dry)
  3. Get 1 Roma tomato
  4. Prepare 1/4 white onion
  5. Get 3 cloves Garlic
  6. Take 1/4 tbsp Cumin
  7. Take 1/4 cinnamon stick
  8. Get to taste Salt
  9. Make ready To taste pepper
  10. Make ready 1/4 clove
  11. Take 1/4 chocolate (abuelita for best results)
  12. Take Chicken broth
Steps to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that’s going to wrap this up with this special food pollo almendrado recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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