Recipe of Any-night-of-the-week Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Prepare 100 g Chicken Thigh
2. Prepare 5 Ginkgo nuts
3. Prepare 2 Shiso leaves
4. Get 50 g Yam potato
5. Prepare 2 Shiitake mushrooms
6. Prepare 1 Tablespoon oil(for saute)
7. Prepare 2 Tablespoons Soy sauce
8. Get 1 Tablespoon Mirin (sweet sake)
9. Prepare 1 Tablespoon Sake
10. Take 2 pinches Sugar
11. Take 1 pinch Salt (as needed)
12. Get 1 Teaspoon Black sesame

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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