14/09/2020 14:52

Step-by-Step Guide to Make Perfect Juicy Chicken Thigh Karaage (Fried Chicken)

by Carlos Sims

Juicy Chicken Thigh Karaage (Fried Chicken)
Juicy Chicken Thigh Karaage (Fried Chicken)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, juicy chicken thigh karaage (fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Juicy Chicken Thigh Karaage (Fried Chicken) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Juicy Chicken Thigh Karaage (Fried Chicken) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have juicy chicken thigh karaage (fried chicken) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Take 20 pieces Chicken thigh meat
  2. Get 30 ml Sake
  3. Take 2 tsp Grated ginger
  4. Prepare 2 tbsp Soy sauce
  5. Get 1/3 tsp Salt
  6. Make ready 10 grams Japanese mayonnaise
  7. Make ready 150 grams ★ Katakuriko
  8. Prepare 30 grams ★ Flour
  9. Take 1 Frying oil
Instructions to make Juicy Chicken Thigh Karaage (Fried Chicken):
  1. Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more.
  2. Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes.
  3. Add the ★ dry mixture in a plastic bag and mix.
  4. Add mayonnaise to the Step 2 bowl, and mix.
  5. Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat.
  6. Deep fry both sides until browned.
  7. Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat.
  8. Deep fry the chicken again just before serving. This last step is key for an extra crispy finish.

So that’s going to wrap this up with this special food juicy chicken thigh karaage (fried chicken) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Find healthy cooking inspiration here. | All rights reserved