How to Prepare Ultimate Chicken thigh cubes honey citron sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken thigh cubes honey citron sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken thigh cubes honey citron sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken thigh cubes honey citron sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken thigh cubes honey citron sauce using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken thigh cubes honey citron sauce:

1. Make ready Marinades:
2. Prepare 1 chopped spring onion pieces
3. Make ready 1 tbsp shaoxing rice wine
4. Make ready 1 tbsp soy sauce
5. Prepare 1 tbsp oyster sauce
6. Make ready 2 tbsp corn starch
7. Prepare 1/4 tsp salt
8. Prepare 1 tbsp ginger juice
9. Take 500 g cubed chicken thigh
10. Get Pot tea:
11. Get 5 g dried chrysanthemums
12. Take Seasonings:
13. Prepare 62 ml (2 oz) chrysanthemum tea
14. Prepare 2 tbsp honey citron tea
15. Prepare 1 tbsp shaoxing rice wine
16. Take 1/4 tsp salt
17. Get 1 tbsp ginger juice

Steps to make Chicken thigh cubes honey citron sauce:

2. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
3. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
4. Fry the chicken thigh cubes till brown.
5. Then remove and set aside.
6. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
7. Add the chicken thigh cubes in and coat it with the sauce for 1 min till juicy meat.

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