Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken thigh teriyaki simmer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Thigh Teriyaki Simmer is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Take 2 ☆Chicken thighs
- Get 1 1/2 tbsp ☆Sugar
- Take 100 ml ☆Mirin
- Get 200 ml ☆Sake
- Get 25 ml ☆Soy sauce
- Prepare 1 Cabbage (for the bed)
- Take 1 Katakuriko
Instructions to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that’s going to wrap it up with this special food chicken thigh teriyaki simmer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
