Easiest Way to Make Award-winning Sausage Pasta Bake - Gluten, Wheat & Dairy free

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage pasta bake - gluten, wheat & dairy free. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage Pasta Bake - Gluten, Wheat & Dairy free is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sausage Pasta Bake - Gluten, Wheat & Dairy free is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sausage pasta bake - gluten, wheat & dairy free using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Prepare 400 g Gluten free Pasta
2. Make ready 6 Gluten free sausage or 12 chipolatas
3. Take Mushrooms
4. Get Courgette
5. Get Onion
6. Take Peppers
7. Prepare Jar bolognaise sauce

Instructions to make Sausage Pasta Bake - Gluten, Wheat & Dairy free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
2. Cook the sausages - once cooked chop into pieces
3. Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
4. Add the sausage pieces, vegatables and dry pasta to a bowl
5. Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
6. Transfer to a cooking dish and add to oven
7. After 20 minutes check and stir then continue cooking for remaining time.
8. Serve as desired. We serve with gluten free garlic bread

So that’s going to wrap this up with this special food sausage pasta bake - gluten, wheat & dairy free recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!