Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken thigh teriyaki simmer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Thigh Teriyaki Simmer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Thigh Teriyaki Simmer is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Make ready 1 Chicken thigh
- Make ready 1 tbsp ○ Soy sauce
- Prepare 1 tbsp ○ Mirin
- Prepare 1 tbsp ○ Sake
- Prepare 1/2 tsp ○ Sugar
- Prepare 100 ml ○ Water
- Prepare 1 piece Ginger
- Get 1 Boiled egg
- Take Accompaniments:
- Prepare 1 Shredded cabbage
Instructions to make Chicken Thigh Teriyaki Simmer:
- Place the ○ ingredients in a pot and heat.
- Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
- Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
- Cut into a suitable size, transfer to a serving plate, and it's complete.
So that is going to wrap this up for this special food chicken thigh teriyaki simmer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
