26/08/2020 07:10

Recipe of Any-night-of-the-week Shortbread

by Margaret Morgan

Shortbread
Shortbread

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shortbread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shortbread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shortbread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shortbread using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shortbread:
  1. Take Butter
  2. Prepare Caster Sugar
  3. Get Plain Flour
Instructions to make Shortbread:
  1. Cream the butter and caster sugar together
  2. Add the plain flour and mix
  3. Line 2 7 inch tins with greaseproof paper
  4. Fill with the mixture and smoothwith the back with a metal spoon
  5. Evenly stab all over with a fork
  6. Cook for 15 minutes at 200 degrees celsius
  7. While still hot cut each tray into 8 equal pieces
  8. Place on wire rack to cool

So that’s going to wrap it up for this special food shortbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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