03/11/2020 11:50

Easiest Way to Make Any-night-of-the-week Shortbread

by Maude Hammond

Shortbread
Shortbread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shortbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shortbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shortbread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shortbread using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shortbread:
  1. Prepare Butter
  2. Make ready Caster Sugar
  3. Prepare Plain Flour
Steps to make Shortbread:
  1. Cream the butter and caster sugar together
  2. Add the plain flour and mix
  3. Line 2 7 inch tins with greaseproof paper
  4. Fill with the mixture and smoothwith the back with a metal spoon
  5. Evenly stab all over with a fork
  6. Cook for 15 minutes at 200 degrees celsius
  7. While still hot cut each tray into 8 equal pieces
  8. Place on wire rack to cool

So that’s going to wrap it up with this exceptional food shortbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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