08/09/2020 07:55

Easiest Way to Make Quick Maja's lemon squares

by John Hall

Maja's lemon squares
Maja's lemon squares

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maja's lemon squares. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Maja's lemon squares is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Maja's lemon squares is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maja's lemon squares using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Maja's lemon squares:
  1. Prepare 300 grams caster sugar-filling
  2. Prepare 175 grams butter,softened-base
  3. Take 3 eggs-filling
  4. Make ready 75 grams icing sugar-base
  5. Take 200 grams plain flour-base
  6. Make ready 3 tbsp plain flour-filling
  7. Prepare 4 tbsp lemon juice-filling
  8. Prepare 5 tbsp icing sugar for decoration
Steps to make Maja's lemon squares:
  1. Preheat oven to 190c gas mark 5. Grease a 23x33cm baking tin.
  2. Combine base ingredients and pat dough into prepared tin.
  3. Bake for 20 minutes in preheated oven until slightly golden. While crust is baking,whisk together the eggs, caster sugar,flour and lemon juice until frothy. Pour this lemon mixture over the hot base.
  4. Return to the preheated oven for an additional 20-25minutes or until golden brown. Cool on a wire rack dust the top with icing sugar and cut into squares.
  5. Enjoy👍👍👍👍👍👍

So that’s going to wrap it up with this exceptional food maja's lemon squares recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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