30/12/2020 00:48

Easiest Way to Make Speedy Cajun Chicken Thigh Pie

by Belle McGuire

Cajun Chicken Thigh Pie
Cajun Chicken Thigh Pie

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken thigh pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Chicken Thigh Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun Chicken Thigh Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Thigh Pie:
  1. Prepare 2 chicken thighs (diced)
  2. Take 1 red pepper (diced)
  3. Get 2 carrots (diced)
  4. Make ready 1 jalapeño (diced)
  5. Make ready 1 onion (diced)
  6. Make ready 3 green onions
  7. Take 2 tsp Cajun seasoning
  8. Get Cornbread
  9. Get 3/4 cup corn muffin mix
  10. Get 1/4 cup cheese
  11. Get Green part of green onion
  12. Make ready 1/2 cup water
Instructions to make Cajun Chicken Thigh Pie:
  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.

So that’s going to wrap this up for this special food cajun chicken thigh pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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