Steps to Make Favorite Balsamic Marinated Chicken Thigh

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic marinated chicken thigh. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Balsamic Marinated Chicken Thigh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Balsamic Marinated Chicken Thigh is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook balsamic marinated chicken thigh using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Balsamic Marinated Chicken Thigh:

1. Take 500-600 g Chicken Thigh Fillets
2. Take Salt & Black Pepper
3. Make ready 1 clove Garlic *grated
4. Prepare 1 tablespoon Dry Italian Herb Mix
5. Prepare 2 tablespoons Balsamic Vinegar
6. Get 1 tablespoon Olive Oil
7. Prepare <Fresh Tomato Sauce>
8. Make ready 1 Tomato *diced
9. Get 1/4 Red Onion *finely chopped
10. Take 1 clove Garlic *minced or grated
11. Prepare 1 handful Fresh Basil *chopped
12. Take 1-2 tablespoons Balsamic Vinegar
13. Make ready 1-2 tablespoons Olive Oil
14. Make ready Salt & Freshly Ground Black Pepper

Steps to make Balsamic Marinated Chicken Thigh:

1. Season Chicken Thigh Fillets with Salt and Black Pepper quite well. Then add Garlic, Dry Italian Herb Mix, Balsamic Vinegar and Olive Oil, massage well, and allow to marinate in the fridge overnight or at least half a day.
2. Cook marinated Chicken Fillets on a BBQ plate, frying pan or grill pan. Serve with plenty of salad.
3. To make Fresh Tomato Sauce, combine all the ingredients and season with Salt & Freshly Ground Black Pepper. I recommend to make this sauce just before you serve the Chicken.

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