Recipe of Super Quick Homemade Brad's steamed broccoli with roasted hatch chile cheese sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brad's steamed broccoli with roasted hatch chile cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brad's steamed broccoli with roasted hatch chile cheese sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brad's steamed broccoli with roasted hatch chile cheese sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's steamed broccoli with roasted hatch chile cheese sauce using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Make ready 2-3 heads broccoli
2. Get 2 large hatch green chiles, or Anaheim if you can't find hatch
3. Prepare 1/2 a brick of Velveeta cheese
4. Get 1/4 cup milk
5. Get 1 tsp minced garlic

Steps to make Brad's steamed broccoli with roasted hatch chile cheese sauce:

1. Roast chiles over a grill or under a broiler until entire skin turns black. Rotate often.
2. Place chiles in a plastic bag and seal. Let sit until cool enough to handle.
3. Remove charred skin, stem and seeds. Cut into large pieces.
4. Place in a blender with milk and garlic.
5. Add to a saucepan with cheese. Cook on low heat until melted and smooth.
6. Steam broccoli until tender.
7. Serve broccoli with cheese sauce over it. Enjoy

So that’s going to wrap it up for this special food brad's steamed broccoli with roasted hatch chile cheese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!