Step-by-Step Guide to Make Award-winning Baked Spaghetti with Bread
by Craig Wells
Baked Spaghetti with Bread
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked spaghetti with bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Spaghetti with Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Spaghetti with Bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti with Bread:
Take Bread
Take store baked Italian bread
Prepare butter divided
Prepare granulated garlic powder
Prepare kosher salt to sprinkle
Get Spaghetti
Take cooked spaghetti pasta
Get ground beef
Make ready canned diced tomatoes
Make ready canned tomato sauce
Get flame roasted peppers
Prepare sliced kalamata olives
Take capers
Take sugar
Prepare salt
Take ground white pepper
Get granulated garlic powder
Prepare tomato paste
Take diced onion
Get Topping
Make ready shredded Parmesan cheese
Make ready Gouda cheese
Steps to make Baked Spaghetti with Bread:
Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
Serve, I hope you enjoy!!!
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