Recipe of Favorite Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys autumn harvest rice, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Autumn Harvest Rice, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. Make ready 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
2. Prepare 240 grams pumpkin puree, canned is fine
3. Take 2 tbsp maple syrup
4. Prepare 1 1/2 tbsp apple cider vinegar
5. Make ready 1/4 tsp ground cinnamon
6. Make ready 1/4 tsp black pepper
7. Prepare 75 grams /1 small unpeeled diced apple
8. Make ready 100 grams / 1 medium red onion, diced
9. Get 60 grams walnuts (optional), chopped
10. Make ready 2 tbsp raisins
11. Make ready 2 tbsp olive oil
12. Take 1 tbsp chopped parsley
13. Get 1 pinch salt

Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:

1. If cooking raw rice especially for this, cook it per package instructions
2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
4. Season with salt to taste and serve warm
5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
7. This is great as both a main dish and as a side

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