Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Make ready 2 clove garlic, finely chopped
- Take 1/2 tbsp dairy-free spread/butter
- Take 400 grams creamed corn, free from recipe in my profile
- Take 210 grams pumpkin puree
- Take 400 ml milk of choice ie rice, coconut etc
- Get 1 pinch allspice
- Get 1 pinch cumin
- Make ready 1 salt & pepper to taste
- Make ready 1 tbsp sage leaves, finely chopped
Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that’s going to wrap this up with this special food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
